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In modern kitchens, rice cookers, electric ovens, and air fryers have become popular. Nowadays, more and more families are also trying a "more cutting-edge" device - Shanghai Yetuo Home Freeze Drying Machine. Although it sounds professional, its functions are actually closely related to our lives, especially in food storage and nutrient retention, bringing about significant changes.
Here are 5 key functions it exhibits in daily use:
Long term preservation of ingredients without relying on refrigeration
After freeze-drying, the ingredients have almost completely lost their moisture, making them less prone to the growth of fine bacteria and mold. Compared to freezing, it does not require low-temperature storage and can be sealed at room temperature, greatly freeing up refrigerator space and reducing the loss of taste caused by repeated refrigeration.
Lock in nutrients and original flavor
Compared to sun drying or air drying, freeze-drying is completed at low temperatures without damaging the structure of proteins and vitamins. Fruits, vegetables, meat, and soup ingredients can all retain high levels of original nutrition and flavor, making them suitable for families who prioritize healthy eating.
Convenient production of baby complementary foods and nutritional powders
Freeze dry homemade fruit puree and vegetable puree and grind them into powder, which can be stored for a long time. Adding water will restore it, and it is also convenient to carry when going out. It is particularly suitable for families during the period of complementary food, which is both hygienic and economical.
Improve cooking efficiency and save cooking time
Pretreated freeze-dried food materials (such as onion, carrot slices, mushroom, etc.) can be directly added with water when cooking, without cutting and washing again, especially suitable for Kwai cooking on weekdays.
Adapt to personalized dietary needs
For vegetarians, allergy sufferers, and pet owners, commercially available food often lacks customization. Home freeze dryers support homemade clean and reassuring pet snacks, healthy nuts, and specific ingredient combinations, making dietary choices more controllable.
Conclusion:
Home freeze-drying technology no longer limits the preservation of ingredients to "refrigeration" or "adding preservatives", and also allows home cooking to enter a more efficient and free rhythm. It is no longer just equipment in a laboratory or factory, but a quietly functioning 'organizer' in the kitchen.
